Wednesday, September 14, 2011

Dessert of Death

Don't freak out. I'm not suicidal.

I only planned on making this once in my lifetime.

And then I tasted it. And realized that it was love in a pan. So I very well may be making this again at some point, but only when I can pawn it off to enough people so I only eat one bar. I actually cheated and used a cookie mix and a low-fat brownie mix, and made it without the hot fudge. I also topped it all with chocolate chips. Next time (because now I know I'll live after eating it) I might just add a scant layer of chopped Reeses' peanut butter cups so I have absolutely everything I love in there.

Prepare yourself...

Dessert of Death (and goodness)
also known as the "Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar" from here

1 cup (2 sticks) butter, softened
1 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
1 Tablespoon pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 ounces) milk chocolate chips
1 pkg Double Stuffed Oreos
1 Family Size (9×13) Brownie mix
1/4 cup hot fudge topping

Preheat oven to 350 degrees F. Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate into the mixer until the flour is just combined. Stir in chocolate chips. Spread the cookie dough in the bottom of a 9×13 baking dish that’s been lined with wax paper and sprayed with cooking spray. Top with a layer of Oreos. Mix together brownie mix, adding an optional 1/4 cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos. Bake at 350 degrees F for 45-55 minutes.

To halve this recipe for an 8×8 brownie mix, just halve the chocolate chip cookie dough ingredients. 


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