This is one of those recipes that I am totally amazed by.
I'm sorry, WHAT? Three ingredients? No. Impossible!
I am here to tell you: it isn't impossible. It is highly edible.
Nutella Fudge Brownie Bites
modified from Fine Cooking
1/2 cup Nutella chocolate-hazelnut spread
5 Tbsp all-purpose flour
1 large egg
Heat the oven to 350°F. Line a 12-cup mini muffin pan with paper or foil liners.
Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
Spoon the batter into the prepared muffin tins (about 3/4 full). Bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes. Set on a rack to cool completely.
Serve immediately or cover and store at room temperature for up to 3 days.