Sour Cream Chocolate Chip Cookies

 

Sour Cream Chocolate Chip Cookies

1 cup all-purpose flour
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
6 Tbsp unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1/2 Tbsp vanilla extract
1 large egg
1/4 cup sour cream
6 oz high-quality semisweet chocolate, cut into chunks
1/4 cup sugar
2 Tbsp cinnamon

Preheat oven to 375 degrees. Sift together flour, baking soda, 1 tsp cinnamon, and salt. Set aside.

In a mixing bowl, beat butter, sugars, and vanilla until creamy. Add egg and beat. Mix in sour cream until well blended. With mixer running, add dry ingredients in batches until thoroughly combined. Fold in chocolate.

In a small shallow bowl, sift together remaining 1/4 cup sugar and 2 Tbsp cinnamon. Drop dough by tablespoonfuls and roll to coat in mixture, then place them on prepared baking sheet.

Bake 12-15 minutes or until cookies turn golden around the edges. Remove and allow cookies to rest 1-2 minutes, then transfer to a wire rack. Enjoy!

Makes approximately 20 cookies.